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OverviewEnzymes are the spirit of living cells. No metabolic reaction occurs in the cell without them. The study of enzymes is a major challenge to students and teachers alike, thanks to the vast corpus of knowledge being accumulated in the field. Enzymes are a core component at undergraduate and postgraduate level on a host of courses from biology and biotechnology to botany and zoology, but such courses are mainly served by cumbersome, voluminous textbooks. Enzymes and Enzyme Technology is a concise, high-level text, written to provide students, lecturers and researchers with the most up to date knowledge relevant to their requirements. Consisting of 18 chapters, which deal with the whole field of enzymes, the book is presented in a manner easily understandable to undergraduates, postgraduates, lecturers and researchers. It can serve both as a prescribed text on courses or as a library reference work. Full Product DetailsAuthor: Anil Kumar , Sarika GargPublisher: Anshan Ltd Imprint: Anshan Ltd ISBN: 9781905740871ISBN 10: 1905740875 Pages: 256 Publication Date: 21 October 2011 Audience: College/higher education , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock  Table of Contents1. Classification and Nomenclature 2. Enzyme Isolation 3. Enzyme Assay 4. Intracellular Localization 5. Enzyme Purification 6. Molecular Weight Determination 7. Isozymes 8.Multienzyme Complexes and Multifunctional Enzymes 9. Feedback Control of the Enzymes 10. Kinetics of Enzyme Reactions 11. Enzyme Inhibitors 12. Allosterism 13. Mnemonical Enzymes 14. Mechanism of Enzyme Reactions 15. Immobilization of Enzymes and Biotechnogical Perspectives 16. Abzymes 17. Synzymes 18. RibozymeReviewsAuthor InformationANIL KUMARSARIKA GARGSchool of Biotechnology, Devi Ahilya University, Indore, India Tab Content 6Author Website:Countries AvailableAll regions |
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