Overview

Enzyme Technology for Environmental Sustainability, Waste to Wealth, and Circular Economy offers a comprehensive look at how enzyme technology can drive environmental progress within the framework of biochemistry. Beginning with foundational concepts, the book introduces readers to the science behind enzymes and their practical applications. Each chapter builds upon these basics, illustrating how enzymes catalyze vital processes that contribute to sustainability and the transformation of waste into valuable resources. Through focused case studies and clear explanations, the book demonstrates the potential of enzyme-driven solutions to address urgent environmental challenges and promote a circular economy. Beyond its central focus, the book stands out by delivering pragmatic examples that remain within biochemical boundaries, avoiding broader discussions in public health or environmental science. It is designed as a valuable reference for biochemists, researchers, and industry professionals, emphasizing collaboration and innovation rooted in biochemical expertise. Readers will gain an enriched understanding of enzyme technology’s role in sustainable industrial practices and the future of environmentally responsible solutions.

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Shrikaant Kulkarni, Ph.D., is currently a Research and Technical Advisor at Filantrofia Sarvada CleanTech Pvt. Ltd.,Pune, India, and Adjunct Professor at Padm. Dr. V. B. Kolte College of Engineering, Malkapur, India. Dr. Kulkarni has been a senior academician and researcher for more than four decades. He has delivered invited lectures and conducted sessions at national and international conferences as well as faculty development programs. He has guided many major and minor projects in the subject areas like engineering chemistry, green chemistry, nanotechnology, analytical chemistry, catalysis, chemical engineering materials, industrial organization, and management. He has published over 75+ research papers in national and international journals and conferences of repute. He has authored 50 book chapters in books published by CRC, Springer Nature, Apple Academic Press, Elsevier, Wiley, and IET. He has edited twelve books published by Apple Academic Press/CRC Press and Springer Nature. Another ten books are in the offing. He authored four textbooks in engineering chemistry. Dr Kulkarni possesses MSc, MPhil, and PhD degrees in Chemistry in addition to master’s degrees in Economics, Business Management, and Political Science. He has expertise in the fi elds of green chemistry and engineering, analytical chemistry, and green nanoscience and nanotechnology, wastewater treatment, Green and Analytical Chemistry, and advanced areas in Chemical Engineering and Material Science. A. K. Haghi, has written, co-written, edited or co-edited more than 1000 publications, including books, book chapters, and papers in refereed journals with over 3700 citation. He is currently a senior material engineering consultant in the UK. He has received several grants, consulted for several major corporations, and is a frequent speaker to national and international audiences. He has served as a member of the Canadian Research and Development Center of Sciences & Cultures and the Research Chemistry Centre, Coimbra, Portugal and supervised several PhD and MSc theses at the University of Guilan (UG) and co-supervised international doctoral projects. He holds a BSc in urban and environmental engineering from the University of North Carolina and holds two MSc, one in mechanical engineering from North Carolina State University and another one in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne. Ricardo Gómez-García, PhD, completed his doctorate program in Biotechnology at the Catholic University of Portugal (2017–2022). He graduated as a chemical engineer (2016) from the School of Chemistry, Autonomous University of Coahuila (UA de C), Mexico. He started his scientific career at the UA de C Food Research Department, where he gained great expertise in food engineering and technology, food chemistry, and biotechnology. For his PhD, he worked to develop innovative and sustainable technologies within the context of a zero-waste and circular economy approach for the extraction and identification of functional bioactive compounds with industrial interest from fruit byproducts for their valorization and reincorporation into the industrial value chains. Dr. Gómez-García is the author and co-author of 16 articles in indexed journals, seven chapters in books of international circulation with prestigious publishers, and one European provisional and one national patent applications. He has participated in more than 15 international congress communications in areas related to biotechnology, food science and technology, and bioengineering. He has also been participating in several national and international entrepreneurship programs in Portugal and across Europe through the European Institute of Innovation and Technology (EIT Food).

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