Enzyme Nanoparticles: Preparation, Characterisation, Properties and Applications
Author:   Chandra S. Pundir (Dept. of Biochemistry, Maharshi Dayanand University, Rohtak, Haryana, India)
Publisher:   William Andrew Publishing
ISBN:  

9780323389136


Pages:   82
Publication Date:   27 May 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Enzyme Nanoparticles: Preparation, Characterisation, Properties and Applications


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Author:   Chandra S. Pundir (Dept. of Biochemistry, Maharshi Dayanand University, Rohtak, Haryana, India)
Publisher:   William Andrew Publishing
Imprint:   William Andrew Publishing
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.160kg
ISBN:  

9780323389136


ISBN 10:   0323389139
Pages:   82
Publication Date:   27 May 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction to Enzymes and Nanotechnology 2. Preparation of Enzyme Nanoparticles 3. Characterization of Enzyme Nanoparticles 4. Immobilization of Enzyme Nanoparticles 5. Kinetic properties of immobilized Enzyme Nanoparticles 6. Applications of immobilized Enzyme Nanoparticles 7. Future Developments for Enzyme Nanoparticles

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