Enzyme Kinetics: The Steady-State Approach

Author:   Paul C. Engel
Publisher:   Chapman and Hall
Edition:   2nd Revised edition
ISBN:  

9780412239700


Pages:   96
Publication Date:   01 January 1981
Format:   Paperback
Availability:   In Print   Availability explained
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Enzyme Kinetics: The Steady-State Approach


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Overview

The student of biological science in his final years as an undergraduate and his first years as a graduate is expected to gain some familiarity with current research at the fron tiers of his discipline. New research work is published in a perplexing diversity of publications and is inevitably concerned with the minutiae of the subject. The sheer number of research journals and papers also causes confusion and difficulties of assimilation. Review articles usually presuppose a background knowledge of the field and are inevitably rather restricted in scope. There is thus a need for short but authoritative introductions to those areas of modern biological research which are either not dealt with in standard introductory text­ books or are not dealt with in sufficient detail to enable the student to go on from them to read scholarly reviews with profit. This series of books is designed to satisfy this need. The authors have been asked to produce abrief outline of their subject assuming that their readers will have read and remembered much of a standard introductory textbook of biology.

Full Product Details

Author:   Paul C. Engel
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd Revised edition
Dimensions:   Width: 14.00cm , Height: 0.50cm , Length: 21.60cm
Weight:   0.140kg
ISBN:  

9780412239700


ISBN 10:   0412239701
Pages:   96
Publication Date:   01 January 1981
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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