Enzyme Engineering
Author:   Marie-Dominique Legoy ,  Daniel Thomas
Publisher:   New York Academy of Sciences
Volume:   v. 750
ISBN:  

9780897669276


Pages:   510
Publication Date:   01 March 1995
Format:   Hardback
Availability:   Awaiting stock   Availability explained
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Enzyme Engineering


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Overview

This text focuses on scientific as well as engineering aspects of enzyme technology, including recent advances in protein and metabolic engineering; supramolecular biochemistry (nanotechnology); new biocatalysts, such as ribozymes and abazymes; metal-based biocatalysts; and glycosylation. The important lipase programme of the EEC is widely discussed. The book presents a cross-fertilisation between microscopic (chemistry, molecular biology) and macroscopic (bioreactors, biosensors) levels of inquiry, revealing a complementarity between industrial, medical and analytical applications. Enzyme technology inheres in many facets of human activity: agriculture, pharmaceuticals, diagnostics, cosmetics, chemicals, pollution control and energy.

Full Product Details

Author:   Marie-Dominique Legoy ,  Daniel Thomas
Publisher:   New York Academy of Sciences
Imprint:   New York Academy of Sciences
Volume:   v. 750
ISBN:  

9780897669276


ISBN 10:   0897669274
Pages:   510
Publication Date:   01 March 1995
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Mechanisms, properties and functions; nanotechnology - protein modifications; metabolic engineering and gene fusion; lipolytic enzymes; abzymes - recognition and affinity mechanisms; sugars - glycoproteins; applications.

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