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OverviewReflects the recent advances in the understanding of how enzymes work and in their exploitation for industrial and laboratory purposes. The text covers topics ranging from applications in the food, pharmaceutical and fine chemicals industries to fundamental mechanistic studies. Aimed at readers either already in industry, or at graduate and advanced undergraduate level, the book provides scientists who have some knowledge of chemistry, but a limited knowledge of enzymes with an access point to this strategically critical field. Full Product DetailsAuthor: C.J. Suckling , C. Gibson , A. PittPublisher: Chapman and Hall Imprint: Chapman and Hall Edition: 3rd Revised edition Dimensions: Width: 15.60cm , Height: 2.00cm , Length: 23.40cm Weight: 1.350kg ISBN: 9780751403626ISBN 10: 0751403628 Pages: 292 Publication Date: 31 August 1998 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |