Enzyme Assays for Food Scientists
Author:   Clyde E. Stauffer
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1995 ed.
ISBN:  

9780442207656


Pages:   318
Publication Date:   31 December 1995
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $448.77 Quantity:  
Add to Cart

Share |

Enzyme Assays for Food Scientists


Add your own review!

Overview

Full Product Details

Author:   Clyde E. Stauffer
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Imprint:   Van Nostrand Reinhold Inc.,U.S.
Edition:   1995 ed.
Weight:   1.420kg
ISBN:  

9780442207656


ISBN 10:   0442207654
Pages:   318
Publication Date:   31 December 1995
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now