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Full Product Details

Author:   Colin Moffat (Marine Laboratory Aberdeen, England, UK) ,  Kevin J. Whittle (Torry Research Ltd, England, UK) ,  Kevin Whittle
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   4
Dimensions:   Width: 15.60cm , Height: 4.20cm , Length: 23.40cm
Weight:   0.562kg
ISBN:  

9780849397356

ISBN 10:   0849397359
Pages:   600
Publication Date:   29 March 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock  
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Preface, C.F. Moffat and K.J. WhittleIntroduction, C.F. Moffat and K.J. Whittle Quantification, Sensitivity and Quality ControlGas Chromatography and Mass Spectroscopy Techniques, T. WinQuantitative High Performance Liquid Chromatography Methods, K.-H. Kim and W. HawerAdvances in Immunochemical Methods of Analysis for Food Contaminants, P. WrightTypes and Sources of Inorganic and Organic Environmental Contaminants and Residues in FoodRadionuclides, K. MondonHeavy Metals, F.E. AhmedPesticides and Herbicides, J. HajslovaVeterinary Residues, G. ShearerPCBs, Dioxins and Other Polyhalogenated Hydrocarbons, D. Wells and J. de BoerPolynuclear Aromatic Hydrocarbons, Petroleum and Other Hydrocarbon Contaminants, C.F. Moffat and K.J. WhittleTainting, P. HowgateSourcing Reliable Information on Environmental Contaminants in Food and Assessing the HazardsThe Value of Data Bases, F.E. AhmedRisk Assessment, S. Brooke-Taylor, P. Abbott, and J. Baines

Reviews

deals with the important and timely food safety issue of environmental contaminants in food. The methodology, source, occurrence, significance, risk assessment and regulatory standards for these environmental contaminants are discussed and the information can be used as reference material by food scientists, technologists, ingredient suppliers, quality assurance personnel, analytical chemists, regulatory scientists, administrators and those in positions to advise the public, industry or government. Each chapter was well referenced and the index allowed easy access to specific topics. - Dr. Yukio Kakuda, Department of Food Science, University of Guelph, in Food Research International, 2002

""…deals with the important and timely food safety issue of environmental contaminants in food. …The methodology, source, occurrence, significance, risk assessment and regulatory standards for these environmental contaminants are discussed and the information can be used as reference material by food scientists, technologists, ingredient suppliers, quality assurance personnel, analytical chemists, regulatory scientists, administrators and those in positions to advise the public, industry or government. …Each chapter was well referenced and the index allowed easy access to specific topics."" - Dr. Yukio Kakuda, Department of Food Science, University of Guelph, in Food Research International, 2002

Author Information

Colin Moffat, Kevin J. Whittle

Tab Content 6

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