Overview

Can't enjoy soy? Check out these reaction-free recipes! Soy-free recipes from breakfast to dessert and everything inbetween. Discover delicious foods you can make and eat with a soy allergy.

Full Product Details

9781491480564

Table of Contents

Reviews

Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. . . .Fairly simple recipes use substitutions to make well-known dishes allergen free. Consider to fill gaps in cookbook collections.-- School Library Journal

"Learning to cook is not only an essential life skill but it is also a great way to foster a sense of agency among students, especially those with food sensitivities. The 13 recipes provided in each book demonstrate that accommodating allergies doesn't mean limiting options. . . .Fairly simple recipes use substitutions to make well-known dishes allergen free. Consider to fill gaps in cookbook collections.-- ""School Library Journal"""

Author Information

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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