Energy Recovery from Agro-Food Waste: New Technologies for Sustainable Development

Author:   Mónica L. Chávez-González ,  Pedro Aguilar-Zarate ,  A. K. Haghi
Publisher:   Springer International Publishing AG
ISBN:  

9783031890987


Pages:   63
Publication Date:   27 May 2025
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $90.54 Quantity:  
Add to Cart

Share |

Energy Recovery from Agro-Food Waste: New Technologies for Sustainable Development


Add your own review!

Overview

Full Product Details

Author:   Mónica L. Chávez-González ,  Pedro Aguilar-Zarate ,  A. K. Haghi
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
ISBN:  

9783031890987


ISBN 10:   3031890981
Pages:   63
Publication Date:   27 May 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Reviews

Author Information

Mónica L. Chávez-González, PhD, is a Research Professor at the School of Chemical Sciences of the Universidad Autónoma de Coahuila, Mexico. Her expertise is in the areas of fermentation processes, microbial biotransformation, enzyme production, industrial food waste valorization, extraction of bioactive compounds (antioxidants), and chemical characterization. She is the General Coordinator and founder of the Bioprocessing Mx-LATAM Network, whose objective is to promote R&D in the area of bioprocessing through collaboration between universities, institutes, research centers, and relevant industries in Mexico and Latin America. She has been awarded the Latin American Women in Chemistry Award in the category of """"Emerging Leader,"""" granted by the American Chemical Society and the Latin American Federation of Chemical Associations (FLAQ). Pedro Aguilar-Zárate, PhD is a full Professor at Tecnológico Nacional de México/ Instituto Tecnológico de Ciudad Valles. He holds a PhD in Food Science and Technology from the Universidad Autónoma de Coahuila, Mexico. Dr. Aguilar-Zarate has coauthored over 50 articles that were published in indexed journals, 24 book chapters, and authored 4 books on topics in food science and technology and biotechnology. A. K. Haghi is a retired professor and has written, co-written, edited or co-edited more than 1000 publications, including books, book chapters, and papers in refereed journals with over 4000 citations and h-index of 33, according to Google Scholar database. He was appointed as Honorary Research Associate (HRA) of Bioprocesses and Bioproducts Group, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, Saltillo, Coahuila, México. He has also been appointed as Honorary Research Associate (HRA) at Chemistry Centre, University of Coimbra, Portugal and held a Senior Research Fellowship (SRF) at the Tbilisi State University. Professor Haghi holds a BSc in urban and environmental engineering from the University of North Carolina (USA) and holds two MSc degrees, one in mechanical engineering from North Carolina State University (USA) and another one in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France). He was awarded a PhD in engineering sciences at Université de Franche-Comté (France). He is a regular reviewer of leading international journals.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

RGJUNE2025

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List