Energy Conservation Guidebook, Second Edition

Author:   Dale R Patrick (Eastern Kentucky University Richmond USA) ,  Stephen W Fardo (Eastern Kentucky University Richmond USA) ,  Ray E Richardson (Eastern Kentucky University, Richmond, USA) ,  Steven R Patrick
Publisher:   Taylor & Francis Inc
Edition:   2nd ed.
ISBN:  

9780849391781


Pages:   513
Publication Date:   29 January 2007
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $290.27 Quantity:  
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Energy Conservation Guidebook, Second Edition


Overview

Emphasizing the systems approach to energy management, the Energy Conservation Guidebook, Second Edition covers the full scope of energy management techniques and applications for new and existing buildings. The book examines structural considerations, such as heat loss and gain, windows, and insulation. A thorough discussion of heating and cooling system optimization strategies is provided. Also covered are energy conservation measures for lighting systems, water systems, and electrical systems. Specific energy management applications are discussed in detail, including solar energy systems, energy management systems and alternative energy technologies.

Full Product Details

Author:   Dale R Patrick (Eastern Kentucky University Richmond USA) ,  Stephen W Fardo (Eastern Kentucky University Richmond USA) ,  Ray E Richardson (Eastern Kentucky University, Richmond, USA) ,  Steven R Patrick
Publisher:   Taylor & Francis Inc
Imprint:   Taylor & Francis Inc
Edition:   2nd ed.
Dimensions:   Width: 16.30cm , Height: 2.80cm , Length: 23.40cm
Weight:   0.798kg
ISBN:  

9780849391781


ISBN 10:   0849391784
Pages:   513
Publication Date:   29 January 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

"""The latest version of a classic reference volume of unparalleled detail and completeness."" --Nutrition Today, Vol. 36, No. 2 Promo Copy"


The latest version of a classic reference volume of unparalleled detail and completeness. --Nutrition Today, Vol. 36, No. 2 Promo Copy


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