Overview

This volume provides a critical description of the methods used to probe the energetics of organic free radicals, including methods in: gas-phase and in solution, appearance energy measurements, photoacoustic calorimetry, electrochemical techniques and theoretical calculations. It also offers a critical review of the currently available data. This text is primarily directed at researchers and graduate/advanced undergraduate students in organic chemistry and biochemistry, but it is also intended to be of use as a reference source for food scientists, medicinal chemists, catalysis and surface scientists, fuel and combustion chemists, and chemical engineers.

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9780751403787

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`...an important aid for anyone involved in mechanistic studies or synthetic work using free radicals. The tables of thermochemical data and the descriptions of the methods used to determine them will enable the reader to quickly gain an appreciation of the factors affecting the quality of such data.' Angewandte Chemie

'...an important aid for anyone involved in mechanistic studies or synthetic work using free radicals. The tables of thermochemical data and the descriptions of the methods used to determine them will enable the reader to quickly gain an appreciation of the factors affecting the quality of such data.' Angewandte Chemie

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