Overview

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

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9781493076994

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Reviews

"""Unique, illustrated throughout with B/W historical photos, End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon, with recipes that range from South Dakota Farm Pancakes, Homemade Hot Sauce, Chocolate Pound Cake, and Sweet Onion Corn Bread, to Simple Hash, Turnips and Pork, Arizona Pot Stew, and Traditional Whisky Toddy, is a very special and unreservedly recommended addition to personal, professional, family, and community library cookbook collections."" -- ""Midwest Book Review"""

Author Information

Natalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers

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