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OverviewEnjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone. Full Product DetailsAuthor: Natalie BrightPublisher: Rowman & Littlefield Imprint: TwoDot Books Dimensions: Width: 17.70cm , Height: 1.80cm , Length: 25.40cm Weight: 0.367kg ISBN: 9781493076994ISBN 10: 149307699 Pages: 172 Publication Date: 02 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationNatalie Bright is a fifth-generation Texan with a BBA from WTSU, who currently serves on the Texas High Plains Writers Board as the Publicity Chair & Newsletter Editor. She and her husband run a cow/calf operation on 22,000 acres in the Texas Panhandle raising Age Verified, hormone-free, grass-fed red and black Angus beef. They have have two sons. She is a member of SCBWI, Women Writing the West, Oklahoma Writer’s Federation, and Panhandle Professional Writers Tab Content 6Author Website:Countries AvailableAll regions |
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