Encyclopedia of Food and Cookery
Author:   Margaret Fulton
Publisher:   Hardie Grant Books
Edition:   Hardback, 30th Anniversary Edition
ISBN:  

9781742705729


Pages:   768
Publication Date:   02 April 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $45.00 Quantity:  
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Encyclopedia of Food and Cookery


Overview

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which a

Full Product Details

Author:   Margaret Fulton
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Edition:   Hardback, 30th Anniversary Edition
Dimensions:   Width: 18.80cm , Height: 5.20cm , Length: 23.30cm
Weight:   1.600kg
ISBN:  

9781742705729


ISBN 10:   1742705723
Pages:   768
Publication Date:   02 April 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.

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Latest Reading Guide

NOV RG 20252

 

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