Enciclopedia de Cocina: Pescado
Author:   Parragon
Publisher:   Love Food
ISBN:  

9781445468594


Pages:   64
Publication Date:   16 November 2012
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Enciclopedia de Cocina: Pescado


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Overview

El pescado y el marisco son imprescindibles para una alimentacion saludable. Ademas, se pueden preparar de forma rapida y sencilla. Este libro recoge una seleccion de las mejores recetas de pascado de todo el mundo: desde las barritas de atun de inspiracion japonesa hasta las gambas al ajillo. Ideas para todos los gustos.

Full Product Details

Author:   Parragon
Publisher:   Love Food
Imprint:   Love Food
Dimensions:   Width: 20.60cm , Height: 1.80cm , Length: 26.20cm
Weight:   0.440kg
ISBN:  

9781445468594


ISBN 10:   144546859
Pages:   64
Publication Date:   16 November 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   Spanish

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