Emulsions, Microemulsions and Foams

Author:   Dominique Langevin
Publisher:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
ISBN:  

9783030556808


Pages:   344
Publication Date:   22 December 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Emulsions, Microemulsions and Foams


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Overview

This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active species (surfactants) adsorbed at the interfaces between the two fluid phases that make up the emulsions, microemulsions or foams. The interfacial layers formed by the surfactants control most of the properties of the dispersions. The book describes the properties of interfacial layers, thin films and bulk fluids used in the elaboration of the various dispersions and it explains how such properties relate to the dispersion properties of these soft matter systems: structure, rheology and stability. These dispersion properties are far from being fully understood, in particular foam and emulsion stability. In discussing the state of the art of the current knowledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future.

Full Product Details

Author:   Dominique Langevin
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Weight:   0.705kg
ISBN:  

9783030556808


ISBN 10:   3030556808
Pages:   344
Publication Date:   22 December 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Common background.- Microemulsions.- Emulsions and foams.- Similarities, differences between emulsions and foams, emulsions and microemulsions.- Industrial applications.

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Author Information

Dominique Langevin is CNRS research director. She first worked at the Physics Laboratory of Ecole Normale Superieure in Paris. She was afterwards director of the Paul Pascal Research Center, CNRS laboratory in Bordeaux. She currently works at the Laboratoire de Physique des Solides in Orsay, France. Her main research topic is the study of liquid interfaces in the presence of surfactants, polymers and/or nanoparticles, with a special focus on interfacial rheology. She is presently involved in the study of the physical chemistry of foams and emulsions. She published about 400 articles in scientific journals. She is also active in teaching in various area of Physics: Optics, Thermodynamics and topics closer to her research, Formulation, Surfactants and Foams. She received among other awards a grand prix of the French Academy of Sciences, the silver medal of CNRS, the L’Oréal Unesco award for women in Science and the Overbeek gold medal. She is member of the Academia Europea.  

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