Employees Guide to Food Safety/Spanish
Publisher:   Jj Keller & Associates
ISBN:  

9781282558045


Pages:   130
Publication Date:   01 January 2004
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Employees Guide to Food Safety/Spanish


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Overview

This convenient handbook covers 11 critical food safety issues. Featuring an easy-to-read format and full-color illustrations, this versatile employee handbook - available in English and Spanish - covers a variety of issues that are critical to food safety. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier for employees to understand. J. J. Keller's Employee Food Safety Handbook includes chapters on ... Security Allergens Bacteria Foodborne Illness Cross Contamination Foreign Material HACCP Personal Hygiene Pest Control Sanitation Time and Temperature Controls (includes the danger zone)

Full Product Details

Publisher:   Jj Keller & Associates
Imprint:   Jj Keller & Associates
ISBN:  

9781282558045


ISBN 10:   1282558048
Pages:   130
Publication Date:   01 January 2004
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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