|
![]() |
|||
|
||||
OverviewFeaturing an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues.It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand. Full Product DetailsAuthor: Inc J J Keller & AssociatesPublisher: Jj Keller & Associates Imprint: Jj Keller & Associates ISBN: 9786611966980ISBN 10: 6611966986 Pages: 120 Publication Date: 20 June 2004 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |