Employee Food Safety Handbook
Publisher:   Jj Keller & Associates
Edition:   3rd
ISBN:  

9781281966988


Pages:   113
Publication Date:   01 January 2004
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Employee Food Safety Handbook


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Overview

Featuring an easy-to-read format and full-color illustrations, this convenient and versatile handbook covers 11 critical food safety issues. It's filled with bulleted lists, charts, and chapter quizzes that reinforce key food safety issues and make the material easier to understand.

Full Product Details

Publisher:   Jj Keller & Associates
Imprint:   Jj Keller & Associates
Edition:   3rd
ISBN:  

9781281966988


ISBN 10:   1281966983
Pages:   113
Publication Date:   01 January 2004
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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