Emotional Eating: Overcoming Emotional Eating, Food Addiction and Binge Eating for Good

Author:   Anthea Peries
Publisher:   Anthea Peries
ISBN:  

9781386239925


Pages:   364
Publication Date:   31 March 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Emotional Eating: Overcoming Emotional Eating, Food Addiction and Binge Eating for Good


Overview

Emotional Eating: Overcoming Emotional Eating, Food Addiction and Binge Eating for Good, contains 3 book/manuscripts in 1, the titles are as follows: Are you stressed and always eating or thinking about what to eat? Does food ease your worries, help you to forget your emotional pain? Do you feel the need for sugar and junk food? Or you eat late at night? This bumper value book is for you, inside: BOOK 1 EMOTIONAL EATING: Stop Emotional Eating & Develop Intuitive Eating Habits to Keep Your Weight Down BOOK 2 FOOD ADDICTION: Overcoming your Addiction to Sugar, Junk Food, and Binge Eating (Eating Disorders, Emotional Eating) BOOK 3 FOOD ADDICTION: Why You Eat to Fall Asleep and How to Overcome Night Eating Syndrome Act now, and order your copy of Emotional Eating: Overcoming Emotional Eating, Food Addiction and Binge Eating for Good, today.

Full Product Details

Author:   Anthea Peries
Publisher:   Anthea Peries
Imprint:   Anthea Peries
Dimensions:   Width: 12.70cm , Height: 1.90cm , Length: 20.30cm
Weight:   0.358kg
ISBN:  

9781386239925


ISBN 10:   1386239925
Pages:   364
Publication Date:   31 March 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Neurology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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Latest Reading Guide

NOV RG 20252

 

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