Overview

The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture and crop science. This book opens with a brief history of nanotechnology in agriculture. Applications are then examined in detail, including nanopesticides, nanosensors, nanofertilizers, and nanoherbicides. Topics covered include; the biosynthesis of nanoparticles (through microbes, plants and other biotic agents); the ecological consequences of their delivery into the environment (examining effects and toxicity on soil, soil biota, and plants); safety issues; an overview of the global market for nanotechnology products, and the regulation of nanotechnology in agriculture. The book concludes with speculations on what the future holds for the technology. The book has been written by an international group of researchers and experts from over 12 countries with experience across a wide range of issues relating to the industry. This book will be of use to a wide range of researchers and professional scientists in the agricultural sector, academia and industry, including microbiologists, chemical engineers, geneticists, plant scientists and biochemists.

Full Product Details

Author:   Harikesh Bahadur Singh (Banaras Hindu University, India) ,  Sandhya Mishra (Chinese Academy of Sciences, China) ,  Leonardo Fernandes Fraceto (São Paulo State University, Brazil) ,  Renata De Lima (University of Sorocaba, Brazil)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Dimensions:   Width: 17.20cm , Height: 2.70cm , Length: 24.40cm
Weight:   0.989kg
ISBN:  

9781786391445

ISBN 10:   1786391449
Pages:   322
Publication Date:   27 April 2018
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1: Rewinding the History of Agriculture and Emergence of Nanotechnology in Agriculture 2: Use of Nanomaterials in Agriculture: Potential Benefits and Challenges 3: Green Nanotechnology for Enhanced Productivity in Agriculture 4: Nanonutrient from Fungal Protein: Future Prospects on Crop Production 5: Multifarious Applications of Nanotechnology for Enhanced Productivity in Agriculture 6: Different Methods of Nanoparticle Synthesis and Their Comparative Agricultural Applications 7: Nanotoxicity to Agroecosystem: Impact on Soil and Agriculture 8: Factors Affecting the Fate, Transport, Bioavailability and Toxicity of Nanoparticles in the Agroecosystem 9: Nanotechnology: Comprehensive Understanding of Interaction, Toxicity and the Fate of Biosynthesized Nanoparticles in the Agroecosystem 10: Global Market of Nanomaterials and Colloidal Formulations for Agriculture: An Overview 11: The Responsible Development of Nanoproducts – Lessons from the Past 12: Nanotechnology Application and Emergence in Agriculture 13: Positive and Negative Effects of Nanotechnology 14: Vanguard Nano(bio)sensor Technologies Fostering the Renaissance of Agriculture 15: Current Trends and Future Priorities of Nanofertilizers 16: Biosafety and Regulatory Aspects of Nanotechnology in Agriculture and Food 17: Implication of Nanotechnology for the Treatment of Water and Air Pollution 18: Role of Nanotechnology in Insect Pest Management

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Author Information

Harikesh Bahadur Singh (Edited By) - Professor Singh is Head of the Department of Mycology and Plant Pathology, Institute of Agricultural Sciences, Banaras Hindu University. Professpr Singh has been decorated with several National awards and honours for his key role in popularizing organic farming and translating agriculturally importnat microorganisms from lab to land. To his credit he has 20 U.S. patents which he has successfully transferred for commercial production of biopesticides to several industrial houses in India.

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