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Author:   Gwynne Mapes (postdoctoral researcher, postdoctoral researcher, Department of English, University of Bern)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 25.10cm , Height: 2.30cm , Length: 17.30cm
Weight:   0.567kg
ISBN:  

9780197533451

ISBN 10:   0197533450
Pages:   224
Publication Date:   07 October 2021
Audience:   College/higher education ,  Adult education ,  Postgraduate, Research & Scholarly ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

"Chapter One. Introduction: Elite Food Discourse Elite Pancakes: A Taste of Things to Come Social Class The Rhetorics of Food Materiality and Language Materiality Terroir and Authenticity Method Overview Chapter Two. Mediatizing Taste: Elite Authenticity in New York Times Food Section Articles Combining ""Elite"" and ""Authenticity"" Media Discourse and Mediatization Data and Case Study Design The Discourse of Elite Authenticity Disciplining Eaters Chapter Three. Between Rough and Refined: Fetishism and Condescension in @nytfood Instagram Posts The Juxtaposition of ""High"" and ""Low"" Fetishism and Food Porn Condescension and the Linguistic Marketplace Social Media and Social Capital Data and Case Study Design Between Rough and Refined Normalizing Classlessness Chapter Four. Co-constructing the Fashionable Eater: Orders of Elitist Stancetaking in ""throwback Thursday"" Instagram Posts What Not to Eat Stance and Elitist Stancetaking Data and Case Study Design The Orders of Elitist Stancetaking The ""vengeful present tense in which Fashion speaks"" Chapter Five. Spatializing Authenticity: The Micro-landscapes in/of Brooklyn Restaurants Place-making and Privileged Eating Spatiality and Semiotic Landscapes Data and Case Study Design Spatializing Elite Authenticity Producing and Occupying Elite Space Chapter Six. Food ""insiders"": (Dis)avowing distinction over dinner Interactionally-achieved Elite Eating Dinner Conversations and Communities of Practice Data and Case Study Design The Simultaneous (Dis)avowal of Distinction Everyday Elite Authenticity Chapter Seven. Conclusion: Globalizing Elite Authenticity The Iterations of Elite Authenticity Globalizing Elite Authenticity So How Shall We Live? Index"

Reviews

Mapes highlights how the dismissal of food privilege has become everyday. Readers of Elite Authenticity can feel that this is 'the right kind of' elitism: uncomfortable to dismiss but hard to ignore. * Allison Checkeye, Department of Linguistics, University of Pittsburgh, Language In Society *

Author Information

Gwynne Mapes is a postdoctoral researcher in the Department of English at the University of Bern, Switzerland. She has recent papers published in Journal of Sociolinguistics, Discourse, Context & Media, Language and Communication, and Language in Society.

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