Elements of Food Science
Author:   Safia Jan
Publisher:   New India Publishing Agency
ISBN:  

9788119103416


Pages:   238
Publication Date:   12 October 2020
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Elements of Food Science


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Full Product Details

Author:   Safia Jan
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 1.90cm , Height: 21.60cm , Length: 14.00cm
Weight:   0.445kg
ISBN:  

9788119103416


ISBN 10:   8119103416
Pages:   238
Publication Date:   12 October 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

1. Sensory and Objective Evaluation of Foods 2. Colloidal Chemistry 3. Sugar Cookery 4. Starch Cookery 5. Milk Cookery 6. Egg Cookery 7. Vegetables and Fruits 8. Fats and Oils 9. Pulses and Legumes 10. Fortification and Enrichment of Foods 11. Meat, Fish and Poultry 12. Food Adulteration

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Author Information

Shafia Jan, Assistant Professor, Kashmir University, Srinagar, Jammu & Kashmir, India.

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