Overview
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Full Product Details
Author: Hadis Rostamabadi, PhD (Isfahan University of Medical Sciences (IUMS) Iran) ,
Seid Reza Falsafi, PhD (Assistant Professor, Safiabad Agricultural and Natural Resources Research and Education Center, Dezful, Iran) ,
Yangchao Luo (Associate Professor, Department of Nutritional Sciences, University of Connecticut, Connecticut, USA)
Publisher: Elsevier Science Publishing Co Inc
Imprint: Academic Press Inc
Weight: 1.100kg
ISBN: 9780443222283
ISBN 10: 0443222282
Pages: 390
Publication Date: 30 May 2025
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Manufactured on demand
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Author Information
Dr. Hadis Rostamabadi received her PhD in Food Science and Technology, in 2020. She has been working on designing bioactive delivery systems for more than 6 years. In 2020, she was awarded as one of the top national researchers by Iran National Elites Foundation (INEF). Now, as an Assistant Professor, she is an academic member of Isfahan University of Medical Sciences (IUMS), IRAN. Moreover, she is the editor of “Unit Operations and Processing Equipment in the Food Industry book, which is going to be published by Elsevier. Dr. Falsafi received his PhD in Food Science and Technology in 2018. He has published numerous scientific articles in top-tier food science, nanotechnology, hydrocolloids, and materials science journals. Dr. Falsafi has many years of experience in investigating food hydrocolloids and their modification via novel thermal and non-thermal processing methods. Recently, as an Assistant Professor, he has joined the Agricultural Engineering Research Department of Safiabad Agricultural and Natural Resources Research and Education Center in 2023. Dr. Falsafi currently serves as an Editorial Board Member for Food and Humanity (Elsevier) and Associate Editor for Future Post Harvest and Foods (Wiley). Dr. Luo received his PhD in Food Science and Nanotechnology from University of Maryland, United States, in 2012. Dr. Luo has published 130+ scientific articles in top-tier food science, nanotechnology, colloids, materials science journals. Dr. Luo was recognized as the World’s Most Highly Cited Researchers by the Web of Science in 2019, 2021, and 2022. Dr. Luo has more than ten years experience in food nanotechnology and encapsulation. Dr. Luo currently serves as the Editor for International Journal of Biological Macromolecules (Elsevier), Editor-in-Chief for Journal of Agriculture and Food Research (Elsevier), and Associate Editor for Journal of Future Foods (Elsevier).
