Olfaction and Electronic Nose, Fifth International Symposium Proceedings
Author:   W. Jeffry Hurst
Publisher:   Taylor & Francis Inc
ISBN:  

9781566767804


Pages:   340
Publication Date:   23 July 1999
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $501.47 Quantity:  
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Olfaction and Electronic Nose, Fifth International Symposium Proceedings


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Overview

Olfaction and Taste V is a collection of the proceedings of the fifth international symposium held at the Howard Florey Institute of Experimental Physiology & Medicine, University of Melbourne, Australia, October 1974. Contributors discuss the knowledge about olfaction and taste, including the anatomy of receptors and their ultrastructure, innervation of receptor fields, and the processes of receptor turnover . Themes ranging from taste modifiers and receptor proteins to afferent coding; how the sensory code for taste and olfaction are processed and sharpened

Full Product Details

Author:   W. Jeffry Hurst
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 21.00cm , Height: 3.20cm , Length: 28.00cm
Weight:   0.748kg
ISBN:  

9781566767804


ISBN 10:   1566767806
Pages:   340
Publication Date:   23 July 1999
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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Hurst\, W. Jeffry

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