Electron Spin Resonance in Food Science
Author:   Ashutosh Kumar Shukla (Associate Professor and Head, Department of Physics, Ewing Christian College, Prayagraj, India)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128054284


Pages:   156
Publication Date:   22 December 2016
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Electron Spin Resonance in Food Science


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Author:   Ashutosh Kumar Shukla (Associate Professor and Head, Department of Physics, Ewing Christian College, Prayagraj, India)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   0.270kg
ISBN:  

9780128054284


ISBN 10:   012805428
Pages:   156
Publication Date:   22 December 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. ESR Standard Methods for Detection of Irradiated Food 2. ESR Investigation of the Free Radicals in Irradiated Foods 3. Electron Spin Resonance Technique in the Quality Determination of Irradiated Foods 4. ESR Detection of Irradiated Food Materials 5. ESR Spectroscopy for the Identification of Irradiated Fruits and Vegetables 6. Electron Paramagnetic Resonance Spectroscopy to Study Liquid Food and Beverages 7. ESR of Irradiated Drugs and Excipients for Drug Control and Safety 8. Free Radicals in Nonirradiated and Irradiated Foods Investigated by ESR and 9 GHz ESR Imaging

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Author Information

Dr. Shukla has obtained his B.Sc., M.Sc. and D. Phil. degrees from University of Allahabad, India. During his doctoral work he has focused on the Electron Spin Resonance spectroscopy and optical absorption spectroscopy to study the transition ion doped single crystals. In addition to his exposure to the available CW-ESR spectrometers at leading institutes of his own country, he is enriched with hands on experience with modern CW and pulsed ESR spectrometers at several leading and University of St. Andrew’s, Scotland; and Kazan State University, Kazan. He has shared his research in many international events focused on Electron Spin Resonance Spectroscopy, organized in U.S.A., U.K., Germany, Spain, and Russia. Dr. Shukla has a good number publications to his credit in this filed in peer reviewed journals and books. Dr. Shukla is currently serving as Physics faculty at Ewing Christian College, Allahabad, India.

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