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Author:   Surajbhan Sevda
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
ISBN:  

9789819663576

ISBN 10:   9819663571
Pages:   415
Publication Date:   23 August 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available  
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Table of Contents

Basic principle of electro-fermentation.- Electro-fermentation for biochemical production.- Electro-fermentation for chemical production.- Electro-fermentation for biofuel production.- Industrial application of Electro-fermentation for biochemical synthesis.- Application of microbial electrosynthesis and electro-fermentation using carbon dioxide for the production of useful products.- Application of Electro-fermentation of food waste for biofuel production.- Electro-fermentation for treatment of solid waste for the synthesis of high value added product generation.- Process parameter optimization of Electro-fermentation.- Electro-fermentation for circular carbon economy.- Application of bioelectrochemical technologies for resource recovery.- Application of dark fermentationand Electro-fermentation for utilizing CO2 conversion for value added product generation.- Application of Microbial electrosynthesis using bioelectrochemical system.- Application of bioelectrochemical system for sustainable treatment of waste material.- Microbial electrolysis cell for generation of hydrogen.- Production of chemicals using Electro-fermentation by utilizing syngas.

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Author Information

Dr. Surajbhan Sevda completed his Ph.D. in 2013 from the Indian Institute of Technology Delhi, New Delhi, India. He is currently an assistant professor at the Department of Biotechnology, National Institute of Technology Warangal, India. Prior to this, he was a scientific officer (research scientist) at IIT Guwahati, India. Dr. Sevda has authored over 52 research articles in scientific journals and contributed 44 book chapters. He has also edited eight books covering topics such as green energy, solid waste management, mathematical and statistical applications in food engineering, electrochemistry, and bioreactor design for vaccine production. He obtained his Bachelor of Engineering in Biotechnology from the University of Rajasthan in 2006 and his Master of Technology in Fermentation Technology from the Institute of Chemical Technology (formerly UDCT), University of Mumbai, India, in 2008. In 2018, he was a visiting scientist at the University of Calgary, Canada.

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