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9780995851658

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Reviews

This is the perfect guide for getting started with your electric smoker. There is a detailed introduction to smoking meat, making your own rubs and sauces, and how to choose the right woods to smoke. It really is a complete smoking resource. - Rob Jude There is a lot of useful info in this cookbook, but the main reason to pick up this gem is for the recipes. I know my way around a smoker and have tried all kinds of different recipes before, but this collection is one of the absolute best. - Aaron James My family loves doing a good cookout, but we weren't sure whether electric smokers could really compare to our classic fire pit. We went ahead and gave it a shot and now we know that the electric smoker produces meat that is every bit as delicious, but it is so much safer and more convenient. If you own an electric smoker, you need to get this cookbook. - Nancy McNeil Smoking beef and pork is easy enough, but smoking fish and chicken is a different game all together. I've ended up with enough bone dry meat to know that. The recipes in this cookbook have changed everything for me. Juicy poultry and mind-blowing seafood dishes are so easy when you follow the tips and recipes in this cookbook. - Randy Daniels

This is the perfect guide for getting started with your electric smoker. There is a detailed introduction to smoking meat, making your own rubs and sauces, and how to choose the right woods to smoke. It really is a complete smoking resource. - Rob Jude There is a lot of useful info in this cookbook, but the main reason to pick up this gem is for the recipes. I know my way around a smoker and have tried all kinds of different recipes before, but this collection is one of the absolute best. - Aaron James My family loves doing a good cookout, but we weren't sure whether electric smokers could really compare to our classic fire pit. We went ahead and gave it a shot and now we know that the electric smoker produces meat that is every bit as delicious, but it is so much safer and more convenient. If you own an electric smoker, you need to get this cookbook. - Nancy McNeil Smoking beef and pork is easy enough, but smoking fish and chicken is a different game all together. I've ended up with enough bone dry meat to know that. The recipes in this cookbook have changed everything for me. Juicy poultry and mind-blowing seafood dishes are so easy when you follow the tips and recipes in this cookbook. - Randy Daniels

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