Élaboration des semi-conserves d'anchois: Aspects économiques, techniques et hygiéniques
Author:   Lahsen Ababouch ,  Abdelhaq El Marrakchi
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789252063100


Pages:   100
Publication Date:   30 July 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Élaboration des semi-conserves d'anchois: Aspects économiques, techniques et hygiéniques


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Overview

Le présent document est une mise au point des aspects économiques, techniques et hygiéniques de l'élaboration des semi-conserves d'anchois. Il compile et analyse les études qui ont été réalisées dans les pays ayant une tradition d'anchoitage et/ou une importante industrie de fabrication des semi-conserves d'anchois. Il est destiné tout d'abord aux professionnels de l'industrie, mais également aux qualiticiens, technologues, inspecteurs sanitaires et chercheurs en technologie et hygiène alimentaires.

Full Product Details

Author:   Lahsen Ababouch ,  Abdelhaq El Marrakchi
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 20.80cm , Height: 0.50cm , Length: 29.50cm
Weight:   0.340kg
ISBN:  

9789252063100


ISBN 10:   9252063102
Pages:   100
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   French

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