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OverviewFull Product DetailsAuthor: Frank Balsliemke , Anika BehrensPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer Gabler Edition: 1. Aufl. 2019 ed. Dimensions: Width: 14.80cm , Height: 0.20cm , Length: 21.00cm Weight: 0.075kg ISBN: 9783658278670ISBN 10: 3658278676 Pages: 27 Publication Date: 11 October 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Language: German Table of ContentsReviewsAuthor InformationProf. Dr. Frank Balsliemke ist Professor für Lebensmittelproduktion an der Hochschule Osnabrück. Seine Arbeitsschwerpunkte sind Lean Management und Produktionsmanagement. Anika Behrens ist wissenschaftliche Mitarbeiterin an der Hochschule Osnabrück. Tab Content 6Author Website:Countries AvailableAll regions |