Einführung in die Enzymtechnologie
Author:   Karl-Erich Jaeger ,  Andreas Liese ,  Christoph Syldatk ,  Martin Lay
Publisher:   Springer Fachmedien Wiesbaden
Edition:   1. Aufl. 2018
ISBN:  

9783662576182


Pages:   366
Publication Date:   18 January 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Our Price $118.77 Quantity:  
Add to Cart

Share |

Einführung in die Enzymtechnologie


Add your own review!

Overview

Full Product Details

Author:   Karl-Erich Jaeger ,  Andreas Liese ,  Christoph Syldatk ,  Martin Lay
Publisher:   Springer Fachmedien Wiesbaden
Imprint:   Springer Spektrum
Edition:   1. Aufl. 2018
Weight:   0.788kg
ISBN:  

9783662576182


ISBN 10:   366257618
Pages:   366
Publication Date:   18 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   German

Table of Contents

Reviews

Author Information

Die drei Herausgeber sowie viele der Autoren sind aktive Mitglieder der gemeinsamen Fachgruppe ""Biotransformationen"" der VAAM und DECHEMA und beschäftigen sich seit vielen Jahren in Lehre, Forschung oder Praxis mit unterschiedlichen Themen und Fragestellungen der Enzymtechnologie.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now