Overview
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Full Product Details
Author: Dyna Eldaief
Publisher: The American University in Cairo Press
Imprint: The American University in Cairo Press
ISBN: 9789774169274
ISBN 10: 9774169271
Pages: 160
Publication Date: 01 January 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
Highlighting traditional dishes and edging toward fusion food, Egyptian Flavors includes many mouthwatering delights. -- Foreword Reviews Accessible and delightful. -- Portland Book Review on Taste of Egypt The best Egyptian cookbook I have ever come across. -- Lisa Kaaki, Arab News on Taste of Egypt
On Taste of Egypt Accessible and delightful. -- Portland Book Review Inviting. -- Foreword Reviews The best Egyptian cookbook I have ever come across. -- Lisa Kaaki, Arab News
"""[T]he variety of dishes and easy-to-follow instructions make for a good basic cookbook, perfect for those looking to expand their culinary horizons.""—AramcoWorld ""Highlighting traditional dishes and edging toward fusion food, Egyptian Flavors includes many mouthwatering delights.""—Foreword Reviews ""A charming, pocket-sized collection of recipes, [this] is the perfect introduction to Egyptian cooking . . . Authentic, kitchen cook friendly, palate pleasing and appetite satisfying, the fifty recipes comprising Egyptian Flavors makes it a unique, desirable, and unreservedly recommended addition to personal, professional, and community library Ethnic Cookbook collections.""—Midwest Book Review ""Accessible and delightful.""—Portland Book Review on Taste of Egypt ""The best Egyptian cookbook I have ever come across.""—Arab News on Taste of Egypt"
Author Information
Dyna Eldaief is the author of The Taste of Egypt: Home Cooking from the Middle East (AUC Press, 2016). She lives in Melbourne with her husband and three children.
