Overview

From “Egg” to Z—crack open a global culinary adventure for babies and toddlers! This adorable, plate-shaped alphabet board book from the author of Noodles, Please! introduces your youngest reader to the alphabet in a delightful and tasty journey across 20 different countries and cultures. ""An enticing introduction to the myriad ways to experience the world, one egg at a time.""—Booklist ""Tantalizing descriptions pair with decadent illustrations to make this picture book a feast for the eyes.""—Foreword Reviews Eat the alphabet as you discover 26 egg-based dishes from countries around the world. From Nadan Mutta to Tunisian Shakshouka, this food board book will have young foodies and their grown-ups wowed by all the amazing ways you can use a simple egg. • As you read, look for the name of each dish in both English and the native language of the country it comes from. • This giftable die-cut alphabet book is shaped to mimic a dinner plate on each page. • Vibrant illustrations of 20 different egg dishes from North and South America, Europe, Africa, Asia, India, Australia, and the Middle East Whether you’re a lifelong fan of frittata or a tiny emerging foodie, this children’s board book will have you screaming for more Eggs, Please!

Full Product Details

9781685551155

Table of Contents

Reviews

""A fun and educational pick for young food lovers.""-- ""School Library Journal"" ""Tantalizing descriptions pair with decadent illustrations to make this picture book a feast for the eyes.""-- ""Foreword Reviews""

Author Information

Cheryl Yau Chepusova is a designer, writer, and author of Noodles, Please! and the Big Cities Little Foodies travel series. As a Hong Kong native and city dweller, she has traveled around Asia and also lived and worked in Toronto, New York, and most recently San Francisco. Her writing has appeared in Design Observer, Metropolis, Print, and others. She spends her days designing apps and software for companies like Slack, Pinterest, The New York Times, and Squarespace. She enjoys picnics with her three children, teaching them multiple languages, and learning about the world together through picture books. Rebecca Hollingsworth was born and raised in Nottingham, UK. She studied art in college before heading to Leeds Arts University where she attained a First-Class Honors Degree in Illustration. Being very family orientated, she returned home to Nottingham to pursue a freelance career, joining Inspire Art Licensing in 2016 where her design style has grown and evolved. Her food illustrations are sold at online shop BeccaKatePrints. This is her second collaboration with Cheryl Chepusova after Noodles, Please!

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