Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Author:   Jodi Liano
Publisher:   Weldon Owen
ISBN:  

9781740899819


Pages:   111
Publication Date:   24 June 2014
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $50.03 Quantity:  
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Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More


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Author:   Jodi Liano
Publisher:   Weldon Owen
Imprint:   Weldon Owen
Dimensions:   Width: 19.00cm , Height: 2.00cm , Length: 21.10cm
Weight:   0.567kg
ISBN:  

9781740899819


ISBN 10:   1740899814
Pages:   111
Publication Date:   24 June 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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Jodi Liano is an author, recipe developer, and cooking instructor at Tante Marie's Cooking School in San Francisco. She managed the development of The Tante Marie's Cooking School Cookbook, wrote recipes for Williams-Sonoma Cooking from the Farmers' Market and Vegetables in the New Flavors series, and has worked as a food stylist, including stint with the Food Network.

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