Effet de l'azoxystrobine sur le bl� (Triticum aestivum L.)
Author:   Shailendra Kumar ,  Arun Patel
Publisher:   Editions Notre Savoir
ISBN:  

9786207570546


Pages:   52
Publication Date:   21 May 2024
Format:   Paperback
Availability:   In Print   Availability explained
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Effet de l'azoxystrobine sur le bl� (Triticum aestivum L.)


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Overview

"Le bl� (Triticum spp.) est la troisi�me c�r�ale la plus produite dans le monde, apr�s le ma�s et le riz. Connu sous le nom de ""roi des c�r�ales"", il est cultiv� sur une plus grande superficie que n'importe quelle autre culture vivri�re commerciale. Le commerce mondial du bl� est plus important que celui de toutes les autres cultures. � l'�chelle mondiale, le bl� est la principale source de prot�ines v�g�tales (glut�rine) dans l'alimentation humaine, sa teneur en prot�ines �tant plus �lev�e que celle des autres grandes c�r�ales, le ma�s ou le riz. L'Inde est le deuxi�me producteur mondial."

Full Product Details

Author:   Shailendra Kumar ,  Arun Patel
Publisher:   Editions Notre Savoir
Imprint:   Editions Notre Savoir
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.091kg
ISBN:  

9786207570546


ISBN 10:   6207570545
Pages:   52
Publication Date:   21 May 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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