Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals
Author:   Shengchen Wang Wang ,  Yun Hu
Publisher:   Mdpi AG
ISBN:  

9783725854950


Pages:   124
Publication Date:   22 October 2025
Format:   Hardback
Availability:   Available To Order   Availability explained
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Effects of Plant Extracts on Meat Quality, Intestinal Microbiota and Resistance to Diseases and Stresses of Food Animals


Overview

With the complete prohibition of feed antibiotic additives in many countries and regions, including China, the United States, and Europe, studying and developing efficient new green feed additives with plant extracts and their ability to mitigate various problems in livestock and poultry breeding have gradually become a key focus of animal science research. In this Special Issue, we compiled research articles and reviews on the effects of plant extracts on meat quality, intestinal flora, resistance to disease, and stress in edible animals, highlighting current knowledge and future directions in this field.

Full Product Details

Author:   Shengchen Wang Wang ,  Yun Hu
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 1.30cm , Length: 24.40cm
Weight:   0.472kg
ISBN:  

9783725854950


ISBN 10:   3725854955
Pages:   124
Publication Date:   22 October 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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