Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of a Potentially Pathogenic Staphylococci
Author:   Ranjit S Kadan
Publisher:   Hassell Street Press
ISBN:  

9781014380036


Pages:   48
Publication Date:   09 September 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Effects of Ingredients Used in Condensed and Frozen Dairy Products on Thermal Resistance of a Potentially Pathogenic Staphylococci


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Author:   Ranjit S Kadan
Publisher:   Hassell Street Press
Imprint:   Hassell Street Press
Dimensions:   Width: 15.60cm , Height: 0.30cm , Length: 23.40cm
Weight:   0.082kg
ISBN:  

9781014380036


ISBN 10:   1014380030
Pages:   48
Publication Date:   09 September 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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