|
|
|||
|
||||
OverviewThis book covers the effects of HIV and AIDS on household food security and explains how HIV impacts on the dimensions of food security which includes food availability, food accessibility and food utilization. This is a study that was carried out in a region with the highest HIV prevalence (15%) in Kenya. The study has very interesting results which enables one to appreciate the concepts under study. Information is presented in a straightforward, integrated and in simple language. Full Product DetailsAuthor: Agatha Christine OnyangoPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.150kg ISBN: 9783838387161ISBN 10: 3838387163 Pages: 96 Publication Date: 10 August 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||