Effects of Dietary Soy Isoflavones for Cardiovascular Disease (Review)
Author:   毛皚炘 ,  Yee-Yan Mo
Publisher:   Open Dissertation Press
ISBN:  

9781374801974


Publication Date:   28 January 2017
Format:   Hardback
Availability:   Available To Order   Availability explained
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Effects of Dietary Soy Isoflavones for Cardiovascular Disease (Review)


Overview

This dissertation, Effects of Dietary Soy Isoflavones for Cardiovascular Disease (Review) by 毛皚炘, Yee-yan, Mo, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained by the author. DOI: 10.5353/th_b4299752 Subjects: Cardiovascular system - DiseasesIsoflavones

Full Product Details

Author:   毛皚炘 ,  Yee-Yan Mo
Publisher:   Open Dissertation Press
Imprint:   Open Dissertation Press
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.408kg
ISBN:  

9781374801974


ISBN 10:   1374801976
Publication Date:   28 January 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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