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OverviewThe industrial processing of acerola generates a large amount of waste which is generally discarded or underused, causing losses of raw materials and energy, as well as environmental impact. As this agro-industrial waste is rich in antioxidant compounds, high levels of vitamin C and other bioactive compounds, it can be put to better use. Therefore, this research aimed to make use of the acerola residue by adding it to a yogurt, and to evaluate the effects of this residue on the yogurt's physicochemical and textural characteristics. Full Product DetailsAuthor: Anna Emanuelle Soares Tom� , Severina de Sousa , Juanne Queiroz FariasPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.100kg ISBN: 9786207188055ISBN 10: 6207188055 Pages: 60 Publication Date: 23 February 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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