Edible Wild Plants of the Carolinas: A Forager's Companion
Author:   Lytton John Musselman ,  Peter W. Schafran
Publisher:   The University of North Carolina Press
ISBN:  

9781469664965


Pages:   152
Publication Date:   30 October 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Edible Wild Plants of the Carolinas: A Forager's Companion


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Full Product Details

Author:   Lytton John Musselman ,  Peter W. Schafran
Publisher:   The University of North Carolina Press
Imprint:   The University of North Carolina Press
Dimensions:   Width: 20.00cm , Height: 0.50cm , Length: 22.60cm
Weight:   0.278kg
ISBN:  

9781469664965


ISBN 10:   1469664968
Pages:   152
Publication Date:   30 October 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Books about what plants you should avoid eating and how to properly prepare those you can eat are generally entertaining. Edible Wild Plants of the Carolinas is no exception. The authors describe common plants and tell readers how to forage for and prepare native flora. A welcome addition to any home library.--Post and Courier


Books about what plants you should avoid eating and how to properly prepare those you can eat are generally entertaining. Edible Wild Plants of the Carolinas is no exception. The authors describe common plants and tell readers how to forage for and prepare native flora. A welcome addition to any home library. --Post and Courier


Author Information

Lytton John Musselman is the Mary Payne Hogan Distinguished Professor of Botany at Old Dominion University. Peter W. Schafran is a postdoctoral scientist at the Boyce Thompson Institute in Ithaca, N.Y.

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