Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

Author:   David W. Fischer ,  Alan E. Bessette
Publisher:   University of Texas Press
ISBN:  

9780292720800


Pages:   264
Publication Date:   01 July 1992
Format:   Paperback
Availability:   In Print   Availability explained
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Edible Wild Mushrooms of North America: A Field-to-kitchen Guide


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Full Product Details

Author:   David W. Fischer ,  Alan E. Bessette
Publisher:   University of Texas Press
Imprint:   University of Texas Press
Dimensions:   Width: 17.80cm , Height: 1.60cm , Length: 25.10cm
Weight:   0.794kg
ISBN:  

9780292720800


ISBN 10:   0292720807
Pages:   264
Publication Date:   01 July 1992
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The publication is of excellent quality and print, well edited, authoritative, and provides an excellent introduction to edible and poisonous wild mushrooms.


Some new mushroomers will find this single volume all the library they need to harvest and enjoy wild mushrooms for the table. * Mushroom the Journal * The publication is of excellent quality and print, well edited, authoritative, and provides an excellent introduction to edible and poisonous wild mushrooms. * Mycologia *


Author Information

David W. Fischer is a writer, mycologist, and musician based in upstate New York, and the coauthor of the encyclopedic Mushrooms of Northeastern North America.Alan E. Bessette is a professional mycologist and emeritus professor of biology, and the author or coauthor of more than twenty books, including Mushrooms of Northeastern North America, Ascomycete Fungi of North America: A Mushroom Reference Guide, and Boletes of Eastern North America.

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