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9781864707342

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Isadora Chai began her food journey in a unique manner: she graduated in Biochemistry, Biotechnology & Marketing (Hons.) at University of New South Wales, Sydney, and after graduating, she proceeded to take on many hats, from clinical cancer research to marketing in pharmaceuticals. After many years of confusion, she found vocational serenity in her original passion for food. These days, she effortlessly blends the roles of food stylist, personal chef, restaurateur and general cookery genius; frequently operating between Australia and Southeast Asia, residing in Kuala Lumpur and running her own little hole-in-the-wall, Bistro a Table.

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