Edible Insects: A Global History
Author:   Gina Louise Hunter
Publisher:   Reaktion Books
ISBN:  

9781789144468


Pages:   176
Publication Date:   16 August 2021
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Edible Insects: A Global History


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Author:   Gina Louise Hunter
Publisher:   Reaktion Books
Imprint:   Reaktion Books
ISBN:  

9781789144468


ISBN 10:   1789144469
Pages:   176
Publication Date:   16 August 2021
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The work not only delves into the historical role of insects as human food, but their contribution to sustainable future food systems. . . . Edible Insects highlights stories of traditional methods of insect collection, preparation, consumption, and preservation. It also explores the role of world-class chefs in making insects palatable to consumers in the West. The book includes recipes for beetles, butterflies, grasshoppers, grubs, and more. -- Illinois State University News, Redbird Scholar


Author Information

Gina Louise Hunter is Associate Professor of Anthropology at Illinois State University.

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