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OverviewFood plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, amaranth and fennel * Plus starting, maintaining and harvesting an edible garden * Propagation and winter care * Solutions to common garden problems. Full Product DetailsAuthor: Colleen Vanderlinden , Alison BeckPublisher: Lone Pine Publishing International Inc. Imprint: Lone Pine Publishing International Inc. Dimensions: Width: 0.90cm , Height: 13.90cm , Length: 21.50cm Weight: 0.414kg ISBN: 9789768200570ISBN 10: 976820057 Pages: 248 Publication Date: 01 September 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAlison Beck is one of Canadas bestselling garden writers. She has written or co-authored more than 30 gardening guides, many of which have become bestselling, award-winning guides. They are filled with practical advice and her passion for gardening. Tab Content 6Author Website:Countries AvailableAll regions |