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9789625932934

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Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book from good I.D. p

Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book--from good I.D. photos of each flower and growing information to general ways to prepare the flowers and what foods they are best in. Even after all of my years of eating flowers, Ros has opened my eyes to new uses for many of my favorite edible flowers. --Cathy Wilkinson Barash, Author of Edible Flowers from Garden to Palate

Whether you are already a flower enthusiast or have never eaten a flower, this book will temp you. You are drawn into the beautiful and tasty world of edible flowers. Everything you need to know is between the covers of this book--from good I.D. p

Author Information

Rosalind Creasy, a resident of Los Altos, California, is a landscape designer and leading authority on appropriate gardening techniques as well as a widely published garden writer and popular lecturer. Creasy specializes in residential landscapes that include edible, native, and drought-tolerant plants. She is a winner of the Garden Writers of America's award for excellence, and her articles have appeared in Organic Gardening, Family Circle, Woman's Day, Country Living Gardener, and Horticulture magazines. In addition to Cooking from the Garden, Creasy is the author of Earthly Delights: Twelve Distinctive Theme Gardens, The Gardener's Handbook of Edible Plants and a book for young gardeners, Blue Potatoes, Orange Tomatoes. Her Complete Book of Edible Landscaping received a Garden Writers Association of America's award and has become a contemporary gardening classic.

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