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OverviewInnovative transformation of the characteristics of the ecosystem and infrastructure of a smart integrated confectionery production facility into a developed combined supersystem with interconnected online real-time control subsystems, including - energy supply and water treatment modules using artificial intelligence and artificial neural networks in the specified control and monitoring systems.Transformation of integrated design and production systems for materials and structural components, ecosystems, and infrastructure of a smart confectionery production facility into a developed smart flexible automated production of confectionery products and goods, The result should be innovative smart confectionery goods and products and ultra-pure components, as well as integrated ecosystem technologies for online regeneration and recycling of wastewater, accompanied by high-speed processing technology using artificial intelligence and artificial neural networks. Full Product DetailsAuthor: Kristina BessarabenkoPublisher: Our Knowledge Publishing Imprint: Our Knowledge Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.122kg ISBN: 9786209532733ISBN 10: 620953273 Pages: 84 Publication Date: 24 January 2026 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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