Full Product Details
Author: Bruce Phillips (Curtin University of Technology, Perth) ,
Trevor Ward (University of Western Australia) ,
Chet Chaffee
Publisher: John Wiley and Sons Ltd
Imprint: Wiley-Blackwell
Dimensions:
Width: 17.30cm
, Height: 1.10cm
, Length: 24.40cm
Weight: 0.463kg
ISBN: 9780632064229
ISBN 10: 0632064226
Pages: 208
Publication Date: 29 April 2003
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Paperback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
"This excellent book shows how the Marine Stewardship Council came about, how it operates, and where it is going. A very useful book for anyone interested in seafood marketing and sustainable fishery fishing practices."Professional Fisherman, Feb 2004 " 'Eco-labelling in Fisheries' aims to document the experiences to date of those with firsthand knowledge of the eco-labelling programme for fisheries... Early [in] 2005, the FAO's Committee on Fisheries adopted guidelines for 'eco-labelling' of fish caught at sea, indicating how relevant this topic is to fisheries management today.The book will appeal to all those with an interest in the sustainable management of fish resources... It is well presented and covers eloquently the key issues underlying the process of eco-labelling. The authors offer a wide range of expertise in the topics represented...One of the greatest successes of the book is the illustration of how things are working in particular case studies and the lessons learnt from these examples."Journal of Fish Biology, February 2006 "Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable."fishknowledge.com
This excellent book shows how the Marine Stewardship Council came about, how it operates, and where it is going. A very useful book for anyone interested in seafood marketing and sustainable fishery fishing practices. Professional Fisherman, Feb 2004 ?Eco-labelling in Fisheries? aims to document the experiences to date of those with firsthand knowledge of the eco-labelling programme for fisheries... Early [in] 2005, the FAO?s Committee on Fisheries adopted guidelines for ?eco-labelling? of fish caught at sea, indicating how relevant this topic is to fisheries management today. The book will appeal to all those with an interest in the sustainable management of fish resources? It is well presented and covers eloquently the key issues underlying the process of eco-labelling. The authors offer a wide range of expertise in the topics represented... One of the greatest successes of the book is the illustration of how things are working in particular case studies and the lessons learnt from these examples. Journal of Fish Biology, February 2006 Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. fishknowledge.com
Author Information
Bruce Phillips is at the Department of Environmental Biology, Curtin University of Technology, Perth, Australia, Trevor Ward is at the Faculty of Natural and Agricultural Sciences, University of Western Australia, Perth, Australia, Chet Chaffee is at Scientific Certifications Systems, Oakland, California, USA.
