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OverviewThese two lectures discuss the necessity of defining and making sense of the criteria for quality in olive oil, especially given the now global market for oil. Italian text. Full Product DetailsAuthor: Dei Georgofili AccademiaPublisher: Edizioni Polistampa Imprint: Edizioni Polistampa Volume: 7 ISBN: 9788859605041ISBN 10: 8859605040 Pages: 40 Publication Date: 31 December 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Language: English & Italian Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |