Full Product Details
Author: Dianne Wenz
Publisher: Callisto
Imprint: Callisto
Dimensions:
Width: 18.80cm
, Height: 1.30cm
, Length: 23.10cm
Weight: 0.386kg
ISBN: 9781646117543
ISBN 10: 1646117549
Pages: 170
Publication Date: 14 April 2020
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Super talented vegan chef, Dianne Wenz, has written the ultimate guide for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos and helpful tools like a vegan staple list, cooking charts, a handy guide for preparing tofu, and full meal plans--along with yummy, satisfying recipes to please your palate. If you are looking to go vegan and do not know where to start, run out and pick up a copy of Eating Vegan today! --Laura Theodore, award-winning vegan PBS chef and author of Vegan for Everyone For anyone interested in plant-based foods but unsure of where to begin, this is your complete road map. Dianne guides hungry readers down the path with comforting ease, sharing tips and tricks for making the journey fun, gratifying, and delicious. Avoid common roadblocks with Eating Vegan; this is a culinary encyclopedia of comforting, healthy staples you'll want to eat on repeat. --Hannah Kaminsky, author of Real Food Really Fast, Sweet Vegan Treats, and many more With interest in plant-based diets and the vegan lifestyle at an all-time high, there's no better time for a friendly and informative vegan 101 primer. And that's exactly what Dianne Wenz has created with Eating Vegan. Easy recipes, helpful tips, and gorgeous photos team up to make the process of going vegan as easy and delicious as possible! --Nava Atlas, author of 5-Ingredient Vegan, Wild About Greens, and many others Eating Vegan shows you just how easy it is to prepare vegan food in your own kitchen. I love the way Dianne Wenz gives you the options to make your own staples or use store-bought depending on what fits with your lifestyle the best. This is one of the best books to help you transition into vegan cooking. --Kathy Hester, author of Gluten-Free Vegan Cooking in Your Instant Pot, The Ultimate Vegan Cookbook for Your Instant Pot, and The Vegan Slow Cooker Eating Vegan is a must-have for anyone new to vegan cooking. In this book, Dianne Wenz guides newcomers through the basics of a vegan diet, with informative tips and simple recipes that are both delicious and healthful. --Robin Robertson, author of The Plant Protein Revolution Cookbook, Veganize It!, Vegan Planet, and many more
Author Information
Dianne Wenz is a certified holistic health coach, vegan lifestyle coach, and plant-based chef, with a certificate in plant-based nutrition. She coaches people from across the globe, supporting them in improving their health and making the lifestyle changes needed to go vegan. Visit her online at DiannesVeganKitchen.com.
